Just the thought of ginger biscuits makes my mouth water, I don’t need to wait for a specific holiday or season to enjoy them!

In my option, they should be an all year round enjoyable treat filling our homes with happiness and enjoyment.


  • Yield: 9 doz
  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes

Ingredients List

770g cake flour – sifted
12ml Cream of tartar
25ml Ground ginger
5ml Fine salt
500g Brown Sugar
250g Butter
225g Golden Syrup
3 Extra large eggs
10ml Bicarbonate of soda
20ml Milk

Technique 

  1. Mix the flour, cream of tartar, ginger and salt together.
  2. Add the sugar to the flour mixture.
  3. Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
  4. Beat syrup and eggs together.
  5. Dissolve the bicarbonate of soda in the milk. Beat in the egg and syrup mixture and add to the dry ingredients, mix to a firm dough.
  6. Cover with plastic and leave in refrigerator overnight.
  7. Preheat oven to 180ºC.
  8. Roll dough into small balls, place onto greased baking tray and flatten slightly.
  9. Bake for 10 – 12 minutes.
  10. Cool on a wire rack.

NOTE: DO NOT store while warm, allow to cool completely!

Storage directions: Store in an air tight container. Label & Date with permanent marker.

 

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