Tonight was one of those nights where you stand in front of the fridge & look inside to try & find some inspiration or dinner ideas… Well, I wasn’t feeling very motivated to make a big fancy meal BUT I always want to make something delicious for my family.

These Pork Cakes are both delicious & easy to make!

I served these easy little dollops of deliciousness with some hand cut potato chips & homemade sweet chili sauce. 

Dinner is served!!


  • Yield: 12 – 16
  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes

Ingredients List

Pork Sausages – good quality, meat removed from the casing| 8

Onion – finely chopped|1/2

Celery Stalks – Finely chopped|2 stalks

Golden Delicious Apple – peeled, cored & grated|1 large

Fresh Thyme|1 tsp

Fresh Sage – finely chopped|1 Tbls

Brown Bread – made into crumbs|1 slice

Eggs|2

Ground Nutmeg|1 decent pinch

Cayenne Pepper|1 decent pinch

Salt & Pepper|to taste

Vegetable Oil|to shallow fry

Technique 

  1. Add all ingredients into a medium sized mixing bowl
  2. Using a wooden spoon, mix until well combined & the mixture become tacky.
  3. Pour enough oil to shallow fry into a large frying pan, over a medium heat use a tablespoon to spoon doppos of the pork mixture into the pan.
  4. Fry for 5 minutes on each side & are golden brown. Only flip once to prevent unnecessary excess oil absorption.
  5. Remove from the il & place onto absorbent paper.

 

 

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